Clubhouse Cook

 

Glenridge Golf Course is seeking a dedicated and experienced Cook to join our team.

 

Responsibilities:

Prepare and cook food according to standards, Maintain a clean and organized work station, Follow food safety and sanitation guidelines,  Assist with ingredient preparation, portion control, and stock management.  Work collaboratively with other employees.

Qualifications:

Previous cooking experience is preferred.

Strong culinary skills and knowledge of cooking techniques.

Attention to detail and a commitment to quality.

Ability to work effectively in a team environment.

Knowledge of food safety and hygiene practices.

 

If you are interested send your resume or work experience to Glenridgegolfcourse@gmail.com, or mail to 45157 296th St.  Irene, SD 57037  

Thanks!